Pizza

Long-fermented sourdough, fired in the dome.

Farm-to-oven Neapolitan pies, made for us by pizzaiolo Emily Downs of Emily's Hearth in Sussex. The freshest and best ingredients every week, charred at the edges.

A la carte · or build a private event around it
Pizzaiolo Emily Downs of Emily's Hearth, in front of the wood-fired oven
Our food partner

Made for us by Emily Downs.

Emily's Hearth is our food partner — a pizzaiolo revered for her Neapolitan classic meets California avant garde wood-fired pies.

Long-fermented sourdough crust from organic Pennsylvania wheat. Local produce. Hand-stretched Jersey Artisan fresh mozzarella. San Marzano Italian plum tomatoes.

Emily's Hearth pizza is available whenever we are open, to enjoy in the tasting room or our lounge, or to take home with you in a box.

She's also available for private events at the brewery, and we co-host a seasonal series of beer-and-pizza pairing dinners.

In the oven

A look at recent pies.

Three Neapolitan pies side by side — margherita, white with pickled onion, butternut and kale
Overhead margherita on parchment paper, blistered leopard-spotted crust, fresh basil and burrata
Pepperoni pizza in a cardboard box, charred crust, fresh basil
Seasonal white pie with peaches, squash, microgreens and chili
White pie with spinach, pesto dollops and sprouts
Overhead table scene — multiple pies, slices in hand, brewery cans, checkered placemats
In the press
New Jersey Monthly

Emily's Hearth Makes Pizza and Bread in Rural NJ

NJ Monthly's profile of Emily — the path from painter, sculptor, Italian art history scholar, documentary film student, San Francisco pizzaiolo, NYC bread and pizza maker, to back home to Sussex.

Read the profile
NJ.com · March 2026

The Women of New Jersey Pizza

NJ.com's piece on the women shaping the New Jersey pizza scene.

Read the feature
NJ Wine & Food Festival

Featured chef, 13th Annual NJ Wine & Food Festival

Emily's been a featured chef at the state's wine and food festival — alongside the kind of names you'd expect to see at New Jersey's premier food festival.

See the lineup
On Instagram

@emilys.hearth

What's coming out of the oven this week, which farmer's market you can find Emily's sourdough bread, and more...

Follow on Instagram
Walk in

Pizza, a la carte.

Open with the taproom, Thursday through Sunday. Pull up to the bar, order a pie, grab a mug of beer. No reservation, no fuss — just great pizza and beer.

Thu–Fri · 4–9pm
Sat · 12–10pm
Sun · 12–7pm
Book it for your event

Inquire about private events.

Emily is available to cater the brewery's private events — rehearsal dinners, birthdays, buyouts. Send us a date and we'll check her availability, or reach out to her directly at [email protected].

Party space →